King kong dim sum1/1/2024 ![]() ![]() The Ritz-Carlton Hong Kong is attached to the International Commerce Centre shopping mall, which is above the Kowloon MTR station, so Tin Lung Heen is easily accessible by public transit, no need to take a taxi if the traffic is bad. Tin Lung Heen, which holds 2 Michelin stars, is located on the 102nd Floor of the Ritz-Carlton Hong Kong, at 1 Austin Road West in Kowloon. Review: Grand Hyatt Hong Kong Club Harbour View Room Singapore Suites A380 Review: Singapore to Hong Kong Singapore Airlines Private Room Lounge ReviewĬathay Pacific First Class Review NYC JFK to Hong Kong Singapore Suites A380 Review: Frankfurt to Singapore Review: Lufthansa Senator Lounge Frankfurt Singapore Suites A380 Review: New York JFK to Frankfurt – 11:30 a.m.This Tin Lung Heen Hong Kong Dim Sum Review is part of a trip report including Singapore Suites, Emirates First Class, Cathay Pacific First Class, Asiana First Class and luxury resorts and dining in Southeast Asia. Available for 2 to 6 persons per class only advance reservations are required confirmation is subject to chef’s availability. *Premium wine pairing is available at an additional charge of HK$1,080 per personĪ 90-minute dim sum making class, complete with a set lunch menu with dim sum dishes made during the class at Tin Lung Heen. Price: HK$1,988 per guest (a minimum order for two guests) Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor. Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up. Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.Īvailable on every Saturday, Sunday and Public Holidays: 11:30 a.m. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. – 11 p.m.įriday, Saturday and Public Holidays Eve: 7 p.m. Monday to Thursday and Public Holidays: 6:30 p.m. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.Įnjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. ![]() The Lounge & Bar brings back its favored organic salad bar. +HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours +HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours +HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours +HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more. ![]() Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad. For $738 per person, enjoy your choice of a main course, and semi buffet. Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. Sunday Brunch at the Highest Bar in the World ![]()
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